S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Agriculture Heritage

AGRO 101

1

1 + 0

2

Fundamentals of Agronomy

AGRO 102

3

2 + 1

3

Introduction to Agrometeorology & Climate Change

AGRO 103

2

1 + 1

4

Introduction to Forestry

AGRO 104

2

1 + 1

5

Crop Production Technology – I
(Cereals, Millets and Pulses)

AGRO 201

3

2 + 1

6

Crop Production Technology – II
(Oilseeds, Fibre, Sugar, Tobacco and Fodder Crops

AGRO 202

3

2 + 1

7

Farming Systems and Sustainable Agriculture

AGRO 203

1

1 + 0

8

Irrigation Water Management

AGRO 204

2

1 + 1

9

Geoinformatics and Nanotechnology for Precision Farming

AGRO 301

2

1 + 1

10

Practical Crop Production

AGRO 302

1

0 + 1

11

Rainfed Agriculture and Watershed Management

AGRO 303

2

1 + 1

12

Principles of Organic Farming

AGRO 304

2

1 + 1

13

Agricultural Waste Management

ELCT 305

3

2 + 1

14

Weed Management

ELCT 306

3

2 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Fundamentals of Genetics

GPBR 111

3

2 + 1

2

Fundamentals of Plant Breeding

GPBR 211

3

2 + 1

3

Crop Improvement – I

GPBR 311

2

1 + 1

4

Crop Improvement – II

GPBR 312

2

1 + 1

5

Intellectual Propert Rights

GPBR 313

1

1 + 0

6

Principles of Seed Technology

GPBR 314

3

2 + 1

7

Commercial Plant Breeding

ELCT 315

3

1 + 2

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Fundamentals of Soil Science

SSAC 121

3

2 + 1

2

Manures, Fertilizers, and Soil Fertility Management

SSAC 221

3

2 + 1

3

Problematic Soils and Their Management

SSAC 321

2

1 + 1

4

Soil, Plant, Water, and Seed Testing

ELCT 222

3

1 + 2

5

Fundamentals of Plant Biochemistry and Biotechnology

BICM 101

3

2 + 1

6

Principles of Food Science and Nutrition

BICM 300

2

2 + 0

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Fundamentals of Entomology I

ENTO 131

3

2 + 1

2

Fundamentals of Entomology – II
(Insect Ecology and Concepts of IPM)

ENTO 231

2

1 + 1

3

Pests of Field Crops and Stored Grain and their Management

ENTO 331

3

2 + 1

4

Pests of Horticultural Crops and their Management and Beneficial Insects

ENTO 332

3

2 + 1

5

Biopesticides and Biofertilizers

ELCT 333

3

2 + 1

6

Agrochemicals

ELCT 334

3

2 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Fundamentals of Economics

AECO 141

3

2 + 1

2

Agricultural Finance and Co-operation

AECO 241

2

1 + 1

3

Agricultural Marketing, Trade and Prices

AECO 242

3

2 + 1

4

Farm Management, Production and Resource Economics

AECO 341

2

1 + 1

5

Agribusiness Management

ELCT 342

3

2 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Soil and Water Conservation Engineering

AENG 151

2

1 + 1

2

Farm Machinery and Power

AENG 251

2

1 + 1

3

Renewable Energy and Green Technology

AENG 252

2

1 + 1

4

Protected Cultivation and Post-Harvest Technologies

AENG 351

2

1 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Introductory Biology*

CPHY 161

2

1 + 1

2

Fundamentals of Crop Physiology

CPHY 162

3

2 + 1

3

Eco-Physiology

CPHY 261

2

1 + 1

4

Environmental Studies and Disaster Management

CPHY 361

2

1 + 1

5

Micro-propagation Technologies

ELCT 362

 3

1 + 2 

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Fundamentals of Plant Pathology I

PATH 171

3

2 + 1

2

Fundamentals of Plant Pathology – II
(Plant Pathology Principles)

PATH 271

2

1 + 1

3

Diseases of Field and Horticultural Crops and their Management – I

PATH 371

3

2 + 1

4

Diseases of Field and Horticultural Crops and their Management – II

PATH 372

2

1 + 1

5

Principles of Integrated Pest and Diseases Management

PATH 373

2

1 + 1

6

Food Safety Issues

ELCT 272

3

2 + 1

7

Agricultural Microbiology

AMBE 101

2

1 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Fundamentals of Horticulture

HORT 181

2

1 + 1

2

Production Technology for Vegetables and Spices

HORT 281

2

1 + 1

3

Production Technology for Ornamentals Crops, Medicinal and Aromatic Plants and Landscaping

HORT 282

2

1 + 1

4

Production Technology of Fruits and Plantation Crops

HORT 382

2

1 + 1

5

Post Harvest Management and Value Addition of Fruits and Vegetables

HORT 383

2

1 + 1

6

Hi-tech Horticulture

ELCT 283

3

2 + 1

7

Landscaping

ELCT 383

3

2 + 1

8

Protected Cultivation

ELCT 384

3

2 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Human values and Ethics

AEXT 190

1

1 + 0

2

Rural Sociology and Educational Psychology

AEXT 191

2

1 + 1

3

Fundamentals ofAgricultural Extension

AEXT 291

3

2 + 1

4

Enterpreneurship Development and Business Communication

AEXT 292

2

1 + 1

5

Communication Skills and Personality Development

AEXT 391

2

1 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Live-stock and Poultry Management

LSPM 201

3

2 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Elementary Mathematics

SMCA 101

2

1 + 1

2

Statistical Methods

SMCA 201

2

1 + 1

3

Agriculture Informatics

SMCA 301

2

1 + 1

S. No.

Title of the Course

Course Code

Credit Hours

Credits

1

Comprehension and Communication Skills in English

ENGL 101

2

1 + 1

S. No.

Title of the Course

Course No.

Credit Hours

Credits

1

NSS/Physical Education and Yoga Practices

COCA 100

2

0 + 2

2

Education Tour

COCA 200

2

0 + 2