Department of Agronomy
Subject learnig specific outcomes
- The students were provided practical skills in instruments used and methods of primary and secondary tillage practices, seed sowing, intercultural operations, manure, and fertilizers application through field exposure in crop cafeteria. They were able to identify weeds andweedicides, become acquainted with application of weedicides and their phytotoxicity effects through live
- The students were trained in crop planning, irrigation scheduling, nutrient and fertilizer scheduling, weeds, insect-pest and diseases management, mechanization, and economic analysis in crop production for a given commercial unit
Department of Agronomy Courses
| Sl.No | Course.no | Title of the course | Credits |
|---|---|---|---|
| 1 | AGRO 101 | Agriculture Heritage | 1(1+0) |
| 2 | AGRO 102 | Fundamentals of Agronomy | 3(2+1) |
| 3 | AGRO 103 | Introductory Agrometeorology and Climate Change | 2(1+1) |
| 4 | AGRO 104 | Introduction to Forestry | 2(1+1) |
| 5 | AGRO 201 | Crop Production Technology – I (Cereals, Millets and Pulses) | 3(2+1) |
| 6 | AGRO 202 | Crop Production Technology –II (Oilseeds, Fibre, Sugar, Tobacco and Fodder crops | 3(2+1) |
| 7 | AGRO 203 | Farming Systems and Sustainable Agriculture | 1(1+0) |
| 8 | AGRO 204 | Irrigation Water Management | 2(1+1) |
| 9 | AGRO 301 | Geoinformatics and Nanotechnology for Precision Farming | 2(1+1) |
| 10 | AGRO 302 | Practical Crop Production | 1(0+1) |
| 11 | AGRO 303 | Rainfed Agriculture & Watershed Management | 2(1+1) |
| 12 | AGRO 304 | AGRO 304 Principles of Organic Farming | 2(1+1) |
| 13 | ELCT 305 | Agricultural Waste Management | 3(2+1) |
| 14 | ELCT 306 | Weed Management | 3(2+1) |
